English: Shandong cuisine is known for its variety of delicious snacks that reflect the region's rich culinary heritage. Some popular Shandong snacks include Jianbing (a savory crepe filled with egg, scallions, and crispy fried dough), Mantou (steamed buns often served with braised pork belly), and Douzhi (a fermented mung bean soup with a unique tangy flavor). Another must-try Shandong snack is Hujiao Bing, a baked pastry filled with a mixture of black pepper and minced pork that offers a delightful combination of spicy and savory flavors. Additionally, Yantai Pao Mo (a type of oatmeal porridge with various toppings) and Zha Zi Mian (deep-fried noodles with a rich soy sauce-based gravy) are also beloved snacks in the region. Overall, Shandong small eats are characterized by their bold flavors, satisfying textures, and diverse ingredients, making them a significant part of Shandong's culinary landscape.
中文翻译: 山东小吃以其多样的美味小吃而闻名,反映了该地区丰富的烹饪传统。一些流行的山东小吃包括煎饼(一种用蛋、大葱和脆炸面酱料的咸味薄饼)、馒头(常与红烧肉一起上桌的蒸包)、豆汁(一种发酵的绿豆汤,带有独特的酸味)。另一个必尝的山东小吃是胡椒饼,一种烤酥皮点心,里
面填有黑胡椒和碎猪肉混合,提供了香辣和鲜美口味的美妙组合。此外,烟台泡馍(一种带有各种配料的燕麦粥)和炸滋面(用丰富的酱油汁炸过的面条)也是该地区备受喜爱的小吃。总的来说,山东小吃以其浓厚的味道、令人满足的口感和多样的食材为特点,将其作为山东烹饪景观的重要组成部分。
因篇幅问题不能全部显示,请点此查看更多更全内容