专利名称：CHOLESTEROL-REDUCED WHOLE EGG
PRODUCT
发明人：RONALD LOUIS MEIBACH,PAMELA JEANNE
SHAFFER,BILAL KAAFARANI
申请号：AU32063申请日：19930127公开号：AU32063A公开日：19930805
摘要：A method of producing a cholesterol-reduced whole egg product by mixingcholesterol-reduced egg yolk with concentrated egg whites and vegetable oil at a ratioof about 1:0.7:0.05 to about 1:1.2:0.2, where the cholesterol-reduced egg yolk isproduced by shearing a mixture of oil:egg yolk:egg white permeate at a ratio of about4:1:0.8 to about 1.5:1:0.2, where the temperature of the mixture during shearing isbetween about 124 DEG and about 148 DEG F (about 51.1 DEG C and about .4 DEG C) inthe mixture.
申请人：KRAFT GENERAL FOODS, INC.
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